Now that we have reached the end of our one week challenge and managed to spend only $80, I feel accomplished. This project has proved that with forward planning and a strategic shopping trip, it is more than easily achievable to reduce your food bill and still eat like a king.
After a well deserved sleep-in this morning, I awoke and plonked myself down with a bowl of muesli and a greek coffee and the housemate and I worked through our collection of recipe books to generate a menu plan for series 2 of our the challenge. Watch this space.
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