I'm going to keep this post short, sharp and sweet. And Asian.
The residence undertook a Chinese feast on the last evening of Chinese New Year - but to be honest, it was pretty much an excuse to cook a very large amount of delicious food to consume, including a whole duck, a whole fish and a whole lot of dumplings.
To alleviate the forthcoming pangs of guilt for cooking much more food than two people could possibly ever need or eat through before it went off, we invited some fellow foodie friends over to join in the consumption fun.
We love you long time.
what we indulged in
whole roast duck infused with orange, soy, cinnamon and star anise
whole baked snapper with chilli, lemongrass, shallots, lemon, ginger, coriander and garlic
hoisin pork pancakes
prawn and chive dumplings
vegetarian dumplings
vegetarian spring rolls
choy sum with garlic, ginger and oyster sauce
oriental crispy noodle salad
chinese slaw with rice wine vinegar dressing
layered mango sorbet and coconut ice cream
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